CSA Week 10
~ Week B Half Share members + Full Share members ~
CSA Harvest Week 10….
This is our best guess of what will be in your share! Harvest list subject to changes :)
~ Zucchini / Summer Squash
~ Eggplant or Green Pepper
~ Fresh Onions
~ Cherry Tomatoes
~ Heirloom Tomatoes
~ Herb Choice
~ Carrots or Beets
~ Radishes
Bulk heirloom tomato flats are now available! Flats are offered with a $1.50 discount / pound. If you would like to pre-order for pickup at CSA email stillwindfarm@proton.me :)
CSA Photos taken by Kade of Soft Spot Studio
Recipes to Pair……
Tomato Soup!
Last week I oven-roasted a flat of seconds tomatoes with garlic, thyme, sage, basil, onions, salt & olive oil. Once the collection started to slightly brown I transferred it all to a large pot on the stovetop. Then added:
~ a large dash of cream
~ zataar
~ salt & pepper
~ heaping spoonful of honey
~ fresh basil
Blended and simmered to desired consistency.
Served with bread that was oven roasted with olive oil, raw goat romano, chives & basil.
Also lovely topped with fresh herbs, goat cheese, & croutons OR served chilled.
Tis the season for preserving! Every August we make sure to freeze plenty of cherry tomatoes for our winter meals. I do this by slow roasting a pan of cherry tomatoes, olive oil, garlic, & salt on a low temp (around 300) for 4-6 hours. Once they are looking slightly golden / less juicy I pull them out of the oven, let them cool, & seal them into freezer bags!